2023 Attention รวมสูตร 27 เชฟ ภาษาเกาหลี
2023 Attention
✳️ หนังสือนำเข้า ภาษาเกาหลี // Korean Language
✳️ สินค้าพร้อมส่ง // on-stock ready to ship
✅ รวมสูตรและไอเดียจาก 27 เชฟ
ATTENTION has the dictionary meaning of pay attention or concentrate.
ATTENTION Magazine focuses on the stories of pastry chefs bakers and chocolatiers who bring sweetness and style to everyday life.
In addition we want to share the artistic inspiration of chefs in the field with many people and empathize with them. By introducing products created through the efforts and concerns of chefs in a more authentic and detailed way I aim to deeply understand and share it not only with my own content but with colleagues in various industries and everyone who is interested. We will work with all readers to provide content that can provide positive stimulation and exchange of new inspiration.
The content theme of Inspiration
ATTENTION is ‘Inspiration of the Year’. Everyone receives inspiration and creates creative activities based on it. Cooking and desserts can be said to be a comprehensive art that is not just expressed through taste but also satisfies the five senses. Our ATTENTION magazine brings to readers products filled with chefs passion with the best visuals authentic writing and high-quality books that can be kept for a long time.
We would like to express our gratitude to the 26 brands and 35 chefs who expressed this years inspiration through great content and honestly told their own stories and we introduce the first issue of ATTENTION magazine.
The content theme of Inspiration
index
Prologue 002p
Honey Bee Seoul 008p
Maison M.O. 016p
Cake Shows 024p
Sedra 032p
Ongo 040p
None other than my own classic by Kwon Hyung-jun (Ongo) 048p
Loisir 054p
Piaf Chef Go Eun-soos chocolate and package 062p
Anyve 074p
Garuharu 082p
Aesthetic Sense 088p
Cre Maju 096p
Bonne Patisserie 104p
Unas 112p
All ingredients in the world can be made into gelato by Kwon Jeong-hye (Genzero) 120p
Clé 126p
Lev Deux 138p
Caramellia 146p
Bakery 156p
Comtable 164p
Sona 172p
The special value of plated desserts by Hyuna Seong (Sona) 180p
Stick With Me 186p Jaein 194p
Le Soleil 202p Happy Happy Cake 210p
Facing and expressing your own inspiration by Minjeong Kim (Happy Happy Cake) 216p
Sweet Moment 220p
Sum 228p
We are SOUS CHEF! 240p
Chef’s Recipe 266p
ING BooksPublished
Pages: 312
